Soda, Pop, HFCS, Sugar, Beverages Behind Obesity & Diabetes Epidemics

In Saudi Arabia outside weather very hot, so much that Nissan LEAF battery fading issues in aluminum heat sink enclosure does not work correctly, while Islam the major religion meaning virtually zero alcoholic beverage consumption, so many people drink cold soda, Coca Cola or Pepsi, while each in conventional form contain more than 30 grams of sugar per serving, often from high fructose corn syrup, while phosphoric acid content etches away tooth enable can gives rise to kidney stones, excess fructose consumed promotes weight gain, fatty liver and type 2 diabetes formation. I picked on Saudi Arabia because rate of increasing incidence of Type 2 diabetes and Obesity are record setting globally, almost conclusively linked to high levels of soda consumption in hot weather conditions.

One of the world's most recognizable brands, Coca Cola commands an impressive market share of soda sales globally. Yet even Coca Cola has hundreds of brands of beverages under its ownership, many trending and popular with young people today featuring zero sugar, fruit essence, botanic or biologic or organic, no artificial additives of any kind, no chemicals, no strange substances, no fake flavors or fake colors or fake sweeteners, noting Sucralose similar to DDT in terms of a halogenated hydrocarbon molecule, and links from evidence in medicine between Sucralose and Cancer risk increase, mean that Zero Sugar options with artificial sweeteners could be more damaging to health than drinking the conventional HFCS or Sugar sweetener versions of the same brand of soda pop. 

I am thinking of Humpy Dumpty who sat on a wall, and who took a great a fall, rolled down the hill like a medicine pill, unable to right himself inflated inflammation obesity round as a blueberry, from drinking soda in excess and not making healthy nutritional choices, so many empty calories of sugar driving up blood sugar levels promoting disease pathology, such as development of Type 2 diabetes from increasing insulin resistance, from consuming so much HFCS that it causes fatty liver & causes insulin signaling to stop working, cells downregulating insulin receptors by reducing number of insulin receptors in response to chronically elevate high blood sugar levels.