Artificial Dye used in Food Ignorant, Stupid, Toxic When Safer Food Based Coloring Agents Have Been Available Worldwide All Along for Thousands of Years

I am talking about pepper extract, blueberry extract, extracts from turmeric, lemons, limes, strawberries, grapes, pepper or other spices, there are a litany of botanical natural organic sources of plant dye, like sea kelp extract or seaweed extract for blue and green, turmeric for yellow, beet for red, eggplant for purple, there is literally no good reason to use coal tar extract or petrochemical dye when those have been scientifically proved to be carcinogenic and increase ADD and ADHD in children who eat large quantities of UPF or ultra processed foods colored with artificial colors. 

I am not even talking about the tip of the 10,000+ FDA approve chemical food additive iceberg, just targeting synthetic poisonous toxic artificial dye that many European countries outlawed many years ago.

Why would the FDA allow food processing companies to do the safety studies for food additives, the people making the UPF have a vested profit generating fiduciary responsibility to increase profits and by any means necessary, so of course that means a conflict of interest when said private company wants a new food additive approved and the FDA has that company do the safety study. 

In other words, the company cannot do an objective scientific study on a substance they profit from selling more of, because they need to sell it to make money, so they are going to fake the data or do fake science to make the new food additive "Safe" whether or not that is factually accurate. 

To maintain scientific objectivity a 3rd party not in any ways financially connected to the company seeking approval of a new food additive would need to conduct double blind safety studies with rat research and computational biology modeling. 

That way the testing company naive, and only reports objectively about the biological properties of a new food additives being tested and has no vested interest in whether or not the new substance is approved or rejected, toxic or safe, and just does objective science to study food additives up for approval testing. 

Did I mention that there exists a virtual revolving back door between the FDA and UPF companies, such that many executives that work for UPF manufacturing companies have the "expertise needed" to work at the FDA since the FDA has a hard time finding qualified persons otherwise, supposedly. What a scam or joke! 

This is easy for even small children to understand, so what is wrong with the adults that buy UPF items, well many of them have been seduced by ads and are uneducated or illiterate or unsophisticated, and take the ads on faith & believe the FDA is keeping them safe, in terms of food purity, but even highly pure arsenic is still poisonous, or a deadly toxic heavy metal, as is highly pure lead or highly pure uranium. 

Just because something is pure, does not make it safe, such as highly pure ethanol or highly pure nicotine. I want everyone to get a basic understanding of chemistry and biology so that normal people can read a products ingredient, be motivated to read the ingredients, and call into question strange ingredients that really have no honest place in edible food items of any kind. Only a sadistic evil greedy sicko would put toxic substances in other people's food. 

I get the sense that the owners of UPF manufacturing are idolators of money or have obsessive extreme greed mental illness problems, when they are making choices to save a few dollars here and there while knowing such choices will increase cancer rates or make people who eat the resulting novelty foods have an increased risk of preventable cancers, because of the cheaper synthetic food dye used to make UPF items brightly colored, since we have long known that people eat with their eyes first. 

To that end I am skeptical of anything brightly colors in terms of food, and avidly read food ingredients listings on food packages to scan for anything suspect or strange and teach other people daily about the little known health hazards of eating UPF that sell so well in America and around the world where people are becoming fatter and sicker from eating the same kind of diet as Americans or the SAD or standard American diet which is composed of up to 73% UPF ultra processed foods with added sugar and artificial colors and preservatives that also make it hard for the gut microbes to digest such items, giving eater of UPF many digestive discomfort problems and disorders like leaky or irritated gut, gastric or colon cancers.